Fluffy Pancakes Recipe – The Secret to Perfect Buttermilk Pancakes

If you’re looking for the fluffiest pancakes that melt in your mouth, you’re in the right place. Pancakes are not just a breakfast dish, they are comfort food loved by kids and adults alike. Today, we’ll share an easy buttermilk pancake recipe that guarantees soft, fluffy, and golden-brown pancakes every single time.

Why Pancakes Are the Perfect Breakfast

Pancakes are a classic breakfast around the world. They’re quick, delicious, and versatile. You can serve them with maple syrup, fresh fruits, honey, or whipped cream, making them suitable for every taste. The best part? They can be prepared in less than 20 minutes.

Ingredients for Fluffy Pancakes

Here’s what you’ll need to make this homemade pancake recipe:

• 1 ⅓ cups (160g) all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup buttermilk (or substitute with milk + lemon juice)
• 1 egg
• 2 teaspoons vanilla extract
• 4 tablespoons melted butter

Step-by-Step Pancake Recipe

1.Mix Dry Ingredients – In a large bowl, sift together flour, baking powder, sugar, and salt.

2.Prepare Wet Mixture – Warm the buttermilk slightly, then whisk in the egg, vanilla extract, and melted butter.

3.Combine Carefully – Pour the wet mixture into the dry ingredients and stir gently. Do not overmix; lumps are okay.

4.Cook Pancakes – Heat a non-stick pan with a little butter. Pour about ⅓ cup of batter and cook on medium heat. Flip once bubbles form and edges look set.

5.Serve Hot – Stack pancakes high, drizzle with maple syrup, and add butter or fruits on top.

Tips for the Best Pancakes

• Do not overmix: Overmixing makes pancakes dense instead of fluffy.
• Medium heat only: Cooking on high heat can burn the outside while leaving the inside undercooked.
• Add flavors: Mix in blueberries, chocolate chips, or bananas for variety.
• Keep warm: Store cooked pancakes in a warm oven until serving.

Variations of Pancakes

• Blueberry Pancakes – Add fresh or frozen blueberries into the batter.
• Banana Pancakes – Mash ripe bananas and mix into the batter.
• Protein Pancakes – Add a scoop of protein powder for a healthy twist.
• Vegan Pancakes – Replace eggs with flaxseed meal and buttermilk with almond milk + lemon juice.

Final Thoughts

Making fluffy, golden pancakes is easier than you think. With the right ingredients and a little technique, you’ll have a stack of buttermilk pancakes ready in minutes. Whether you enjoy them plain with butter or loaded with toppings, pancakes are the ultimate breakfast comfort food.

So, next time you wake up craving something special, skip the cereal and whip up a batch of homemade pancakes. Trust me, your family will love you for it!