Easy Homemade Dumpling Recipe – Soft, Juicy & Delicious
If you’re craving comfort food, nothing beats a plate of homemade dumplings. Soft wrappers filled with juicy chicken, pork, or vegetables, steamed or pan-fried to perfection — dumplings are one of the most loved dishes across Asia. This dumpling recipe is simple, quick, and perfect for beginners.
Ingredients You’ll Need
For the Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup warm water
For the Filling (chicken & veggie style):
- 250g ground chicken (or pork/shrimp/veg substitute)
- 1 cup cabbage (finely chopped)
- 2 spring onions (chopped)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove (minced)
- Pinch of salt & pepper
Step-by-Step Dumpling Recipe
1. Prepare the Dough
- Mix flour, salt, and water until smooth.
- Knead for 8–10 minutes, cover, and let it rest for 30 minutes.
2. Make the Filling
- In a bowl, mix ground chicken, cabbage, spring onion, soy sauce, sesame oil, ginger, garlic, salt & pepper.
- Stir well until evenly combined.
3. Shape the Dumplings
- Roll dough into thin circles (about 3 inches wide).
- Place 1 tablespoon filling in the center.
- Fold in half and pinch the edges to seal.
4. Cook the Dumplings
- Steam: Place dumplings in a steamer for 10–12 minutes.
- Pan-Fry: Heat oil, fry bottoms until golden, then add water, cover & steam until cooked.
- Boil: Add dumplings to boiling water for 6–7 minutes until they float.
Tips for Perfect Dumplings
- Keep wrappers covered with a damp cloth so they don’t dry out.
- Don’t overfill dumplings — they may burst while cooking.
- Add chili oil or vinegar dip for an authentic touch.
Serving Suggestions
Serve your dumpling recipe hot with:
- Soy sauce + vinegar dip
- Spicy chili oil
- Sesame dipping sauce
- Steamed rice & stir-fry veggies
Why You’ll Love This Dumpling Recipe
✅ Easy & beginner-friendly
✅ Flexible fillings (chicken, pork, shrimp, or vegetarian)
✅ Can be frozen for meal prep
✅ Authentic Asian flavors at home
Final Bite
This dumpling recipe is soft, juicy, and packed with flavor. Whether steamed, boiled, or pan-fried, they’ll be the star of your dinner table. Try it once, and you’ll want to make dumplings again and again!