Easy Homemade Wonton Soup Recipe: A Comforting Classic

Introduction

Wonton soup is one of the most comforting and flavorful dishes you can enjoy at home. Perfect for cold evenings or whenever you’re craving something light yet filling, this homemade wonton soup combines a rich broth, tender dumplings, and fresh vegetables. If you’ve ever wondered how to make wonton soup at home, this step-by-step guide will help you create a restaurant-style dish in your own kitchen.

Preparing the Flavorful Broth

A good wonton soup starts with a rich, aromatic broth. For this recipe, you’ll need 64 ounces (8 cups) of chicken broth along with 4 cups of water. To enhance the flavor, add scallion whites, a lightly mashed garlic clove, soy sauce, Shaoxing cooking wine, sugar, sesame oil, and a little salt. Let this mixture simmer gently for about 30 minutes. This slow simmering process allows the flavors to blend beautifully, creating a warm and savory base for your soup.

Making the Wonton Filling

The filling is the heart of wonton soup. For authentic flavor, use a mix of minced pork (about 6.5 ounces) and shrimp (2 ounces). To this, add Shaoxing wine, sesame oil, light soy sauce, white pepper, garlic, ginger paste, scallions, and cornstarch. Mix everything thoroughly until it becomes a smooth and sticky filling—perfect for wrapping in wonton wrappers.

Wrapping the Wontons

Don’t worry if you’re new to folding wontons—there are easy methods to get started. Simply place a teaspoon of filling in the center of a wonton wrapper, dampen the edges with water, and fold into a triangle or gather the edges at the top to form a purse shape. Both styles work well, and you’ll get about 25–30 dumplings from this recipe.

Cooking the Wontons and Vegetables

While your broth simmers, prepare fresh baby bok choy. Blanch it in boiling water for about 45 seconds, then shock it in cold water before roughly chopping. For the wontons, boil them in water for 4–5 minutes until they float to the top. Shock them in cold water for a chewy texture, then add them to serving bowls with the bok choy. Finally, ladle over the hot broth for a perfect serving of wonton soup.

Serving and Garnishing

You can serve wonton soup individually or cook the dumplings directly in the broth if serving a large family meal. Garnish with scallions, white pepper, or even chili oil if you like extra heat. This comforting soup is not only delicious but also soothing when you’re under the weather.

Final Thoughts

Homemade wonton soup is easier than it looks, and with a few simple ingredients, you can create a dish that rivals your favorite restaurant. The combination of flavorful broth, tender dumplings, and fresh vegetables makes it a wholesome and satisfying meal. So, next time you crave something warm and comforting, try this wonton soup recipe—you’ll be surprised at how easy and rewarding it is.